Peanut Mmmm Sauce

I couldn't stop eating it I loved this so much!
I put it over steamed vegetables with chickpeas and rice.  It would be amazing with noodles and vegetables.

Peanut Mmmm Sauce:  from www.peasandthankyou.com

• 1/2 c. light coconut milk
• 1/2 c. fire-roasted tomatoes in juice (i.e. Muir Glen Organic Fire Roasted Tomatoes)
• 1/4 c. natural peanut butter
• 3 T. reduced sodium soy sauce
• juice of 1 lime
• 2 t.. minced ginger
• 1 t. minced garlic
• 1 T. agave or maple syrup or 1 packet of stevia
• sriracha to taste (optional)

Place all of the above in blender and puree.  I heated it on medium stirring frequently until hot.