6-10 medium yukon gold potatoes, cooked and peeled if desired
1 small onion
2 cups chicken broth, Organic Better than Boullion from Costco
1/2 tsp rosemary
1/4 tsp white pepper
1 tsp salt
2 T cashews
1 tsp minced garlic
3/4 c diced celery
2 T nutritional yeast
3 cups coconut milk or other non-dairy milk
Place all in a blender except for 1 cup of potatoes and celery. Blend until smooth. Place in crockpot on low for two hours or in pot and heat until warm.