Thursday, June 3, 2010

Aunt Shanna's Caramel Corn (Like Cracker Jacks)

2 c brown sugar
1/2 c white karo syrup
1 cup butter
1 tsp salt

Boil for 5 minutes on medium, stirring continually.  Remove from heat and add 1/2 tsp soda.  This will foam up; Pour over popcorn.  Spread on cookie sheets. Cook at 250.  Every 15 minutes stir.  Cook a total of one hour. Pour onto counter top and break into pieces.

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