16 oz rice stick
6 T oil
3-4 cloves garlic
6 eggs or one block soft tofu
1/2 c fish sauce
2-4 green onions
1/4 c sugar, honey, or agave
2 tsp paprika
2 c bean sprouts
1/4 cup chopped peanuts
2 limes
1 bunch cilantro
Bring a large pot of water to boil. When boiling, add rice sticks and cook for 6 minutes. Drain and rinse with cold water.
Heat oil and add garlic and eggs or tofu. Cook until warm through. Add drained rice sticks to the mixture. Increase temp to medium high adding 1/4 c water if needed while stirfrying. When noodles are sticking slightly together add sugar, fish sauce, paprika, green onion. Cook until slightly dry. Garnish with fresh squeezed lime juice, cilantro, bean sprouts and peanuts.
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