Honey Cilantro Shrimp Tacos

Ingredients

Nonstick cooking spray

1 large onion, sliced into strips

2 bell peppers, sliced into strips-one yellow one red

3-4 cloves garlic, chopped

1/2 to 1 jalapeno (remove seeds if you don't like it hot.)

1 1/2 lb. precooked cocktail shrimp, tails removed

4 tbsp. honey

3 tbsp. fresh cilantro, chopped

2 tsp. coriander

2 tsp. cumin

salt and pepper to taste

Corn tortillas or small flour

Directions

Spray skillet over medium heat. Add onion, garlic, bell peppers, and jalapeno. Cook until onions are transparent, about 5-10 minutes. Add shrimp and cook only until warmed through. (The longer they cook, the more they lose water and shrink.)

Drain mixture in a colander, return to skillet and stove, lower the temperature of the stovetop to low. Add cumin and coriander, salt and pepper to taste.

In a small bowl, combine honey and chopped cilantro. Place shrimp mixture in tortilla and top with a spoonful of the honey/cilantro mixture. You can top with salsa or sour cream if you wish (but not too much, you want to be able to taste these flavors) SO LOW FAT and YUMMY! Enjoy