Thursday, June 3, 2010

Thai Coconut Soup

Prep time 15 min  Cook time 30 min

1 onion chopped
1 stalk celry cut in pieces
6 carrots cut in pieces
3/4 - 1 lb raw shrimp
2 c frozen Costco green beans
6 c chicken broth
3 cans coconut milk
1 T masaman curry paste
3T fresh ginger  or  1 1/2 tsp powdered ginger
1 bunch fresh cilantro or 3 T dried cilantro
1 1/4 raw sugar

Saute first three vegetables.  Add rest of ingredients, except for shrimp (add just before serving), simmer for 20 minutes. Add shrimp and simmer for five minutes.

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