Thursday, June 3, 2010

Rene's Spicy Chicken Soup

6 c chicken broth


2 c cooked, shredded chicken

2 celery ribs, chopped

2 med carrots, chopped

1 lg green pepper, chopped

1 onion, chopped

1/3 c uncooked long grain rice

1/4 c cilantro

1/2 t oregano

1/2 t salt

1/2 t pepper

1/4 t cumin

1/8 t crushed red pepper flakes



Combine all and bring to a boil. Reduce heat, cover and simmer 20-25 minutes or until rice and veggies are tender.

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