6 c chicken broth
2 c cooked, shredded chicken
2 celery ribs, chopped
2 med carrots, chopped
1 lg green pepper, chopped
1 onion, chopped
1/3 c uncooked long grain rice
1/4 c cilantro
1/2 t oregano
1/2 t salt
1/2 t pepper
1/4 t cumin
1/8 t crushed red pepper flakes
Combine all and bring to a boil. Reduce heat, cover and simmer 20-25 minutes or until rice and veggies are tender.
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