3 large onions
1/4 c water
3 cloves garlic
1/2 - 1 tsp cayenne
4 1/2 c minced carrots
4 1/2 c chopped potatoes (peeled)
9 celery stalks chopped
11 1/4 c chicken broth
1 c crunchy peanut butter
2 c corn
salt and pepper
Saute onions and garlic in water for three minutes. Add cayenne. Cook one more minute. ADd carrots, potatoes and celery. Stir well. Cook 4 minutes. Add chicken broth, peanut butter and corn. Stir thoroughly til combined. Season with salt and pepper. Cover and simmer 20 minutes until vegetables are tender.
No comments:
Post a Comment