6 c thinly sliced potatoes
1 onion, sliced into rings
1 can coconut milk (lower fat version: 1 cup each coconut milk and water blended with 2 T flour)
1/2 T onion powder
1/2 tsp garlic power
1 tsp salt
Boil Potatoes adn onions in 6 cups water with 2 tsp salt for 5 minutes. Drain and place in an 8 inc oiled casserole dish. Combine milk with seasonings and pour over potatoes, presing them firmly into the milk. Sprinkle with paprika.
Bake uncovered at 400 for 45 minutes.
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