Spring Rolls

Cooked Shrimp, thawed and cut in half
Cilantro, rinsed and cut in pieces
Cucumber, peeled an dsliced in thin rectangles
Carrot peeled, sliced into lon thin slices
Lettuce, chopped into small pieces
(I place these in bowl in the middle of the kitchen table where we will be assembling our rolls)

Rice Vermicelli
Rice paper wraps

Put one large pot of water on to boil. When boiling add one package of rice vermicelli noodles. Cook for 6 minutes. Drain, rinse with cold water until noodles are cool.
Put the noodles in a bowl next to the above ingredients.

Put 1/2 inch water in jelly roll pan.  Dip a rice paper wrap into the water for 3-5 seconds. Then place on a plate. Place the following ingredients in the center of the circle and make a small pile. Place, vermicelli, shrimp, carrots, cucumbers, cilantro, and lettuce on top of each other. Then roll the wrap as you would a burrito.  Fold the ends in. Then pull one side over and then the last side really tight to make a tight spring roll.
Dip in peanut sauce and enjoy!


Rice Vermicelli