2 cups milk or milk alternative
1 1/2 cups whole wheat kernels
(For best results, thicker fluffier pancakes, soak these together overnight)
Blend in blender for 3-4 minutes until smooth. If it gets too thick begin adding rest of ingredients while continuing to blend.
Add:
1/2 tsp salt
4 eggs or 1/4 cup blended flax seed
1/4 cup oil or 1/4 c cashews
1/4 cup honey
5 tsp baking powder
Blend and cook. Makes about 12 pancakes. We like to sprinkle with chocolate chips or blueberries. A great way to use your food storage.
No comments:
Post a Comment